Learn how to make these two classic candies! First, we will create rich, buttery toffee coated in smooth chocolate and topped with crushed pecans. Then, be prepared for the irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!
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Earlier Event: October 2
Reception and Artist Panel Featuring Jacquie Gering, Michelle Grabner, and Sarah Nishiura
Later Event: October 7
In Conversation: Libs Elliott, Audrey Esarey, Erick Wolfmeyer Virtual Panel