Boozy Sauces : Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

We will make all three of these boozy sauces during this class. They are ideal for gift giving or for your next dessert bar, served alongside graham crackers, pretzels, vanilla wafers, or apple slices. Your guests will be begging you for the recipes!

Price $55 Non-member

$50 WMQFA Member